Description
- Blade Angle: >60°
- Handle Length: 10.8cm
- Blade Length: 22cm
- Sharp Blade: YES
- Blade Material: Stainless Steel
- Feature: Eco-Friendly,Stocked
- Model Number: DL022
- Material: Damascus Steel
- Knife Type: Chef Knives
- Brand Name: MYVIT
- Origin: Mainland China
- Type: Knives
- Feature: Stocked
- Knife Type: Chef Knives
- Use: Grapefruit Peeling Utility Vegetable Knives Kitchen cooking tool
- Food: Turkey Meat Salmon Steak Beef Bread Fish Chicken Vege Knife
- Gift: Merry Christmas Best Holiday Father Mother Chef Birthday Gift
- Accept: Wholesale/Retail/Drop Shipping
- Name: Kitchen Knife Set
- Size: 9.5/8/7/6/5 inch
- Blade Material: Damascus Steel
- Handle Material: Abalone shell handle
- Hardness: 60 to 61 HRC
- Sharpness: razor sharp
- Applicable place: Home kitchen, hotel, restaurant, gifts
- packing: Tightly packed
- transportation: air transport
- Profession: dropshipping, Reseller, wholesale, customer and Logo customization.
- about us: Professional factory shops, wholesale prices are cheaper.



Forged 67-layer Damascus steel
Myvit Knife is made from forged 67-layer Damascus high-carbon stainless steel. After the edge is formed, high-temperature vacuum heat treatment and cryogenic tempering process further increase strength, toughness, and wear resistance.

VG-10 Cutting Core
The hardness of VG-10 special stainless steel can reach Rockwell hardness HRC60±2, and it is also maintaining good toughness, machinability, and corrosion resistance, which is widely used in premium kitchen knives. Excellent performance makes it easy to cope with various kitchen tasks.


Natural Damascus Pattern
Stunning water ripple surface is a classic symbol of handmade Damascus,it is a result of multiple foldings,and these beautiful damascus pattern can resist stains,corrosion and discoloration.

Full-Tang Design
Full-Tang design makes Myvit’s knives have excellent sturdiness, stability and significantly extend the service life.
Damascus Genuine Inspection Certificate.
These premium imported materials are painstakingly assembled by expert bladesmiths in a state-of-the-art facility within YangJiang, China — a city with a renowned knife crafting tradition dating back over 1400 years.
These highly trained craftsmen spend anywhere from 30-60 days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles using the 3-step Honbazuke honing method.
This traditional Japanese process is married with high-tech processes such as Cryo-tempering which improves the steel’s crystalline structure (making them stronger). This merging of modern technology allows us to achieve exceptional quality while keeping the costs of our knives lower for our customers.












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